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Chaima
- Rate 335 BWP
- Response 1h

335 BWP/hr
1st lesson free
- Cooking
- Traditional Cuisine
- Healthy Cuisine
- Vegetarian cuisine
- Gluten Free cuisine
Chaima from Morocco, Teach cooking healthy and Moroccan food. I'm chef cuisine
- Cooking
- Traditional Cuisine
- Healthy Cuisine
- Vegetarian cuisine
- Gluten Free cuisine
Lesson location
About Chaima
Hello! My name is Chaima, and I’m a passionate Moroccan chef with years of hands-on experience in both traditional and modern cuisine. My goal is to help you discover the rich flavors, techniques, and cultural stories behind authentic Moroccan dishes — from fragrant couscous to comforting tagines and delicate pastries. I combine patience, clarity, and practical guidance to make every lesson accessible and enjoyable, even if you’ve never cooked before. As your tutor, I’m here to support you every step of the way. Whether you’re a beginner, a food lover, or someone reconnecting with your Moroccan roots, I’ll adapt the lesson to your pace and needs. My approach is always professional, friendly, and focused on real results — because learning should be both educational and fun. You can trust that with me, you’re not just learning to cook, you’re building real confidence in the kitchen. Let’s bring the taste of Morocco into your home!
About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional
Children
- English
All languages in which the lesson is available :
English
My Teaching Method and Techniques: As a chef and tutor, I believe that the best way to teach cooking is through simplicity, clarity, and step-by-step guidance. I focus on breaking down each recipe into manageable stages, making sure my students understand not just what to do, but why each step matters. I use live video calls (Zoom/Google Meet) with hands-on demonstrations and encourage students to follow along in real time. I also provide printable PDF versions of each recipe for easy reference after the lesson. A Typical Lesson Plan: 1. Quick introduction and objectives (5 minutes) 2. Overview of ingredients and kitchen tools (10 minutes) 3. Step-by-step live cooking demo (30–45 minutes) 4. Final tasting and questions (10–15 minutes) 5. Sharing tips, alternatives, and cultural context of the dish What Sets Me Apart: • I teach authentic Moroccan cuisine with passion and precision • I bring real kitchen experience from working as a chef • I adapt to my students’ pace — whether they are beginners or home cooks looking to learn something new • I include cultural insights, traditions, and personal techniques passed down through generations Who My Lessons Are For: • Beginners who want to learn Moroccan recipes from scratch • Moroccan expats in the USA or abroad looking to reconnect with traditional food • Foreigners and foodies interested in North African cooking • Culinary students or hobbyists who want hands-on, guided practice
Rates
Rate
- 335 BWP
Pack prices
- 5h: 1,677 BWP
- 10h: 3,355 BWP
online
- 335 BWP/h
free lessons
The first free lesson with Chaima will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
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