The profile of Chef Lindsey and their contact details have been verified by our experts
Chef Lindsey
- Rate 773 BWP
- Response 1h
-
Students1
Number of students Chef Lindsey has accompanied since arriving at Superprof
Number of students Chef Lindsey has accompanied since arriving at Superprof
773 BWP/hr
See Baking tutors
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- Baking
- Cake decoration
- Food art
- Confectionery
- Chocolatier
Custom Pastry / Chocolate / Cake decorating classes, hosted virtually by a professional chef with 10+ years of teaching experience.
- Baking
- Cake decoration
- Food art
- Confectionery
- Chocolatier
Lesson location
About Chef Lindsey
Multi-talented Chef Lindsey Greflund started her career as a sculptor. She displayed her art at various Toronto galleries, and to encourage attendance, she handed out her homemade pastries and treats. After receiving rave reviews on her pastries instead of her art, she decided to change careers. In 2006 she graduated from George Brown College with an Honours Baking Pastry Arts diploma, and in 2013 Lindsey earned her Red Seal pastry chef certification. She loves sharing her passion for baking with others by creating dishes for fine dining restaurants such as ‘Sassafraz’ and by teaching classes at George Brown College, PC Cooking Schools, Le Dolci foodie studio, and many others. Recently Lindsey has been dabbling in t.v and promotional work, representing George Brown at citywide events, Food network challenges, and local chef competitions. Currently, Lindsey teaches alongside working for Food network Canada as a culinary producer for shows such as 'The Great Chocolate Showdown' and ‘Project Bakeover'. Chef Lindsey plans to make the kitchens of Toronto a sweeter place.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional
Children
- English
All languages in which the lesson is available :
English
Design your own class based on what you would like to learn or select from a premade list of topics. Great for corporate team building, parties, or just developing personal skills. Each class will come with recipes, equipment/ingredient lists, live demonstrations with an option to record or work in real time alongside the chef.
Topics of the classes can be adjusted to work with all skill levels.
As an experienced college pastry/chocolate professor, and contract culinary producer, no job is too big or too small, together we can learn it all!
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Rates
Rate
- 773 BWP
Pack prices
- 5h: 3,864 BWP
- 10h: 7,728 BWP
online
- 773 BWP/h
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