Dalila

Rate 154 BWP
Response 1h
Students
Number of students Dalila has accompanied since arriving at Superprof
1
Number of students Dalila has accompanied since arriving at Superprof

154 BWP/hr

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Cooking
Traditional Cuisine
Vegetarian cuisine
Italian Cuisine
Gluten Free cuisine

Eco Designer gets lessons about sustainable, vegan and gluten free food in @Florence

Cooking
Traditional Cuisine
Vegetarian cuisine
Italian Cuisine
Gluten Free cuisine

Lesson location

- Online

About Dalila

I traveled a lot and I hope to continue doing so. This taught me traditions and lifestyles of various cultures that then, more often, take over in our way of life. I want to emphasize that I'm not a cook, nor a masterchef. I simply experience accumulated over the years that makes me want to pass it on to others with much enthusiasm!

About the lesson

My name is Dalila and I live in Florence. I am a lover of art, design and good organic cuisine and gluten-free! After the last sustainable nutrition specialist thesis and food design, in recent years I ventured into vegetarian and vegan gluten-free with excellent results! I love to cook for others, telling of my recipes and methods, tricks for home cooking even when refrigerated rolling bales of hay!

Eco Designer gets lessons about sustainable, vegan and gluten free food in @Florence

Lesson location

About Dalila

About the lesson

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online

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Eco Designer gets lessons about sustainable, vegan and gluten free food in @Florence

Lesson location

About Dalila

About the lesson

Rates

Rate

Pack prices

Travel

online

Similar Cooking teachers in Bagheria

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Graduated from a gastronomy school gives courses in healthy and holistic cooking.

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Learn italian cooking with me ! fresh pasta (tortellini, ravioli), lasagne), sauces, desserts (tiramisu) and much more. i am native italian and i am passionate of cooking.

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