Ayushi - Cooking instructor - Singapore
Ayushi - Cooking instructor - Singapore

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Ayushi

  • Rate 211 BWP
  • Response 1h
Ayushi - Cooking instructor - Singapore

211 BWP/hr

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  • Cooking
  • Easy cooking
  • Healthy Cuisine
  • Vegetarian cuisine
  • Food Technology

Finance pro turned Culinary Executive based in Singapore, I teach Meal prep, culinary math, budgeting, food safety, and offer soulful counseling.

  • Cooking
  • Easy cooking
  • Healthy Cuisine
  • Vegetarian cuisine
  • Food Technology

Lesson location

About Ayushi

A curious soul with a dash of culinary magic. From crunching numbers in the finance world to sizzling pans in the kitchen, my journey has been a flavorful adventure. As a culinary executive in an F&B group based in vibrant Singapore, I’ve stirred up delectable experiences both locally and across the aromatic streets of India.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional

    Children

  • English

All languages in which the lesson is available :

English

Let’s infuse some culinary magic into our teaching approach-

-Meal Prep Mastery: Imagine it as a culinary puzzle! We’ll piece together ingredients like flavor artists. Plus, I’ll share quirky hacks—because who doesn’t love a good shortcut?
-Culinary Math Demystified: Grab your spatula and calculator! We’ll measure joy in teaspoons and convert excitement to Fahrenheit. Nerdy? Absolutely! But it’s the secret sauce.
-Budgeting for Flavor: Think Iron Chef meets Monopoly. We’ll allocate “flavor dollars” to create epic dishes. Bonus: You’ll learn to spice up your bank account too!
-Menu Engineering: Our menus? Works of art! We’ll balance taste, aesthetics, and profit margins. Picasso would be proud (and maybe a little hungry).
-Food Safety and Hygiene: Channel your inner food detective. We’ll decode safe practices, like Sherlock with a whisk. Remember, cleanliness is our superpower!
Cooking Basics: Apron on, lightsaber in hand! We’ll slice, dice, and sauté like Jedi apprentices. Bonus points if you hum the Star Wars theme.
Pro Tips from Restaurant Chefs: Ready for the backstage pass? I’ll spill secrets—like how chefs whisper sweet nothings to their soufflés. Shh, don’t tell!
-Soulful Counseling: Grab a cuppa. Let’s chat about food dreams, kitchen woes, and flavor therapy. Because cooking heals hearts (and hungry bellies).

Remember, our classroom is a melting pot of flavors, and you’re the head chef. Let’s stir up curiosity, one whisk at a time!

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Rates

Rate

  • 211 BWP

Pack prices

  • 5h: 970 BWP
  • 10h: 1,898 BWP

Travel

  • + 5 BWP

online

  • 190 BWP/h

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