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Samuel
- Rate 220 BWP
- Response 1h
220 BWP/hr
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- Cooking
- Healthy Cuisine
- Asian Cuisine
- Gluten Free cuisine
- Gastronomy
- Bakery
Food engineering student with Celiac disease teaches gluten-free cooking and baking classes
- Cooking
- Healthy Cuisine
- Asian Cuisine
- Gluten Free cuisine
- Gastronomy
- Bakery
Lesson location
About Samuel
4 years ago I was diagnosed with Celiac disease and had to remove gluten from my diet completely. Add this to my passion for cooking and science, and you get my devotion for development of gluten-free recipes. The goal for any of my recipes is that it tastes just as delicious (or more) than its traditional counterpart with gluten.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +1
levels :
Beginner
Intermediate
Advanced
Children
- English
All languages in which the lesson is available :
English
I like to teach intuitively and in practice as well. I always start with a theoretical bit—which will allow you to better understand why the recipes we shall prepare will work and how you can vary certain ingredients. This is to achieve a better understanding of the subject and thus develop a useful "second-nature" in the kitchen. Classes are usually interactive, where students can get down to work and learn by making recipes themselves.
In addition to classes, I also provide consulting services and assessments for product development and gluten-free menus.
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Rates
Rate
- 220 BWP
Pack prices
- 5h: 1,061 BWP
- 10h: 2,041 BWP
online
- 220 BWP/h
Travel
- + 100 BWP
Details
Prices will vary depending on number of recipes included and the specific type of class.
Price for consulting service will also vary.
No money-back on cancellation. Class may be rescheduled upon consultation (subject to approval).
Samuel's Video
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