1st lesson free
Prithvi
- Rate 567 BWP
- Response 1h
567 BWP/hr
Contact
1st lesson free
- Biology
- Microbiology
Learn How Microorganisms Transform various Food: A Microbiology Course on Fermentation Science
- Biology
- Microbiology
Lesson location
About Prithvi
I’m a chef and fermentation consultant with a background in food science and a deep passion for microbiology. I’ve spent years exploring how microbes shape the foods we eat, working with both traditional methods and modern techniques. My mission is to make fermentation approachable, safe, and creatively inspiring whether you’re a beginner or a food industry professional.
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About the lesson
- Primary
- Junior Secondary
- Secondary School
- +13
levels :
Primary
Junior Secondary
Secondary School
Première
Diploma
Supérieur
Adult Training
Bachelor's Degree
Master's Degree
Diplomgrad
Doctorate
Other
GDL
Qualified Lawyer Transfer Scheme
MBA
Early Childhood education
- English
All languages in which the lesson is available :
English
This hands-on course explores the fascinating world of microbiology as it relates to food fermentation. You’ll learn how bacteria, yeasts, and molds shape the flavor, safety, and texture of fermented foods, from sauerkraut to kombucha. Perfect for chefs, food entrepreneurs, and curious fermenters, the class blends science with practice equipping you to harness microbes for consistent, delicious, and safe results in your own fermentation projects.
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Rates
Rate
- 567 BWP
Pack prices
- 5h: 2835 BWP
- 10h: 5670 BWP
online
- 567 BWP/h
free lessons
The first free lesson with Prithvi will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
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