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Krystle
- Rate 270 BWP
- Response 1h
270 BWP/hr
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- Cooking
- Baking
- Traditional Cuisine
- Healthy Cuisine
- Vegetarian cuisine
With a focus on using locally sourced, fresh ingredients, you create mouthwatering dishes and desserts that leave a lasting impression. Whether you're a novice looking to sharpen your skills or a seas
- Cooking
- Baking
- Traditional Cuisine
- Healthy Cuisine
- Vegetarian cuisine
Lesson location
About Krystle
Hi! I am a passionate culinary enthusiast with a green thumb and a love for all things farm-fresh. As the owner of a bustling homestead nestled in the countryside, my days are filled with the sweet aromas of freshly baked bread, the vibrant colors of a flourishing garden, and the comforting clucks of my beloved flock of chickens.
With a background in culinary arts and a deep-rooted appreciation for sustainable living, I am able to seamlessly blends my talents in cooking, baking, gardening, and chicken husbandry to create a harmonious lifestyle centered around wholesome food and natural abundance.
In my rustic farmhouse kitchen, I showcase my culinary prowess by crafting mouthwatering dishes and delectable desserts using ingredients harvested straight from my garden and farm-fresh eggs from my cherished chickens. From hearty soups made with homegrown vegetables to decadent pies filled with handpicked fruits, these creations reflect my commitment to seasonal, locally sourced ingredients and time-honored cooking techniques.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional
Children
- English
All languages in which the lesson is available :
English
This comprehensive course introduces participants to the fundamental techniques and principles of both cooking and baking. From mastering basic knife skills to understanding the science behind baking, students will gain hands-on experience in a supportive and interactive environment. Topics covered include recipe interpretation, ingredient selection, proper measuring techniques, cooking methods (such as sautéing, roasting, and simmering), as well as essential baking techniques (such as mixing, kneading, and shaping dough). Through practical demonstrations and guided practice, participants will develop the confidence and skills needed to create delicious meals and baked goods from scratch. Whether you're a novice in the kitchen or looking to enhance your culinary abilities, this course provides the foundation for culinary success.
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Rates
Rate
- 270 BWP
Pack prices
- 5h: 1350 BWP
- 10h: 2700 BWP
online
- 270 BWP/h
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